20/20 Chocolates

Tree to bar crafted in Venezuela using fine quality cacao beans

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How do we make our chocolate?

High quality beans

Using top-quality beans from Venezuela to craft bars that are tasty and unique. We use beans from our own farms and from other small producers in the country.

Made in Venezuela

Founded by the Esteves family in Carabobo, Venezuela, the idea dates back to 2010 but did not materialize until 2017, when we started crafting artisanal bars in our house.

Our planet comes first

We are proud to say that in the past years we have planted over 60,000 trees in our farms, including Hacienda Luna Clara and La Cocorota. Our goal is to keep growing and provide chocolate
lovers with the best quality bars made with sustainable Venezuelan cacao.

Yaracuy 74% Dark Vegan Chocolate Bar

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Delicious chocolate. As a chocolate lover this is a must try

Alex K.

OMG! Yaracuy 74% is my favorite. Best of all it is non-dairy.

Luis E

I am recommending these Chocolate bars to all my friends. They are so fresh and tasty.

Stephanie S.
  • cacao venezuela
  • Hacienda Luna Clara

  • where the chocolate magic starts
  • Quality beans, quality chocolate

  • Crafted with fine aroma Venezuelan cacao
  • Exotic inclusions

  • for every palate!
  • Craft Chocolate Experience

  • San Francisco, CA, 2020
  • Tree-to-bar

  • Northwest Festival

  • Seattle, WA 2022

Hacienda Luna Clara

where the chocolate magic starts

Quality beans, quality chocolate

Crafted with fine aroma Venezuelan cacao

Exotic inclusions

for every palate!

Craft Chocolate Experience

San Francisco, CA, 2020

Tree-to-bar

Northwest Festival

Seattle, WA 2022